Gastronomy

Cambrils is considered the culinary capital of the Costa Dorada, an authentic paradise of high quality cuisine. Our original and exquisite fish and seafood dishes are made using the freshest fish, magnificent olive oil and the best ingredients. We invite you to try some of Cambrils' most traditional dishes at any of the many prestigious restaurants specialising in fish and seafood. You absolutely must try fideus rossos (fine blond noodles), graellada de peix (fish grill platter) or graellada de marisc (seafood grill platter), suquet de peix (fish casserole), arròs negre (rice with squid ink), and the delicious sauces created by our chefs: Allioli, romesco, picada sauce, our mayonnaise, and our star product: DO Siurana olive oil, renowned as one of the finest olive oils in the world.

If there is one thing that defines Cambrils it's the food, which is known throughout Europe. The food here is characterised by our use of age-old traditional recipes and our fine seafood cuisine.

Our cuisine hinges on the recognition of the value of originality and exquisite beauty, and above all, high-quality ingredients, all of which come from our town, products from our earth, our sea and our excellent olive oil to top it all off and dress everything up.

This is why Cambrils has become, its undeniable fishing tradition aside, the culinary capital of the Costa Dorada and home to an authentic cooking tradition, illustrated by the professionals who graduate from our hotel and catering school.

To further enhance your enjoyment of our fine food, all of our restaurants offer a select wine list with wines and cavas (sparkling wine), as well as sweet pastries to satisfy the palates of serious gourmets.


See the restaurant guide